12 of the freshest eggs
2 1/2 c. powdered sugar
1 qt. finest brandy
1 pt. Jamaica rum (Dork)
1 gal. heavy cream

Separate yolks from whites. Set whites aside.

Beat yolks relentlessly and add 1 cup sugar, and incorporate alternate shots of brandy and rum. Let stand. (Cool.)

Beat egg whites stiffer than stiff, adding the remaining sugar.

Fold egg whites into mixture.

Fold in 3/4 of the cream.

Beat remaining cream until stiff and fold into mixture.

Twelve hours rest in a cool place of safety will be beneficial. Partakers will need spoons as this calls for spade work.

Serve with a sprinkle of grated nutmeg.