2 c. powdered sugar
1 c. unsalted butter
1 3/4 c. powdered sugar
1/2 c. chopped unsalted nuts
1/2 c. coconut
1/2 c. raisins

Melt butter in saucepan. Remove from heat and cool slightly. Add sugar and stir until creamy. Add milk, nuts, coconut and raisins gradually and mix continually. Roll into 1-inch balls. If too dry, add more butter; if too wet, add more powdered sugar. Roll balls in powdered sugar.