ROLLED STEAK 
Paprika
Salt
Pepper
Mus hrooms
Pimento
Onions
Eggs
Bread crumbs
1 round steak with bone cut out

Pound steak with meat tenderizer. Sprinkle on paprika, salt and pepper. Spread mushrooms, pimento, onions and bread crumbs over steak. Dribble on one beaten egg and one half cup butter. Roll up steak, like you do a cinnamon roll dough, with stuffing inside. Tie in 3 places to hold shape, any house-hold string will work. Bake at 350 degrees for 1 1/2 to 2 hours.

 

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