4 c. fresh peaches
1 egg
1 c. milk
1/2 c. sugar
2 tbsp. flour
2 tbsp. butter
1/2 c. coconut

Pack cut up peaches in pie crust. Combine sugar, egg and milk and pour over peaches. Combine flour, sugar, and butter. Sprinkle over other ingredients. Top with coconut. Bake at 350 degrees for 35 to 45 minutes.