1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1/2-1 1/4 tsp. cinnamon
1/4-1/2 tsp. nutmeg
1/4-1/2 tsp. cloves
3 eggs, slightly beaten
1 1/4 c. milk
1 (6 oz.) can evaporated milk

Combine pumpkin, sugar, salt and spices. Blend in eggs, milk and evaporated milk. Pour into unbaked pie shell. Bake in hot oven (400 degrees) about 30 minutes. Cool. Put walnut halves on top.