HAMBURGER CASSEROLE 
1 1/2 lbs. hamburger
6 lg. potatoes
3 cans cream of mushroom soup
1 onion
2 cans French style green beans
1 can Durkee French Fried Onions
1 c. cheddar cheese

Cook hamburger and onion. Slice potatoes.

Layer potatoes; hamburger; Durkee onions; green beans; cream of mushroom soup. Repeat. Bake at 400 degrees for about 45 minutes. Add cheese last 10 minutes before done. Serves 4.

 

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