FIRST MIXTURE:

4 c. Gold Medal flour
2 c. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening (Crisco)

Mix above for crumbs.

SECOND MIXTURE:

3/4 c. Karo (dark)
1 1/2 c. warm water
1 tsp. baking soda

THIRD MIXTURE:

1 c. Karo
1/2 c. water

Take out 1 cup of crumbs; set aside to put on top. Then add and mix 2nd mixture into smooth batter. Divide 3rd mixture into bottom of four 8 inch pie shells. Cover liquid evenly with batter and sprinkle crumbs on top. Bake at 375 degrees for 40 minutes. They freeze well.