3/4 c. finely chopped English walnuts
3/4 c. finely chopped dates
Creamy LOW-FAT cream cheese
1 loaf thinly sliced white bread
Butter, softened

Combine walnuts and dates in a bowl, mix well. Add enough cream cheese to make spreading consistency. Spread bread lightly with butter. Spread filling between slices of bread. Cut into halves diagonally. Yield: 16 servings.