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WALNUT DATE BARS | |
2 c. flour 1/2 c. sugar 2 sticks butter Mix melted butter with flour and sugar thoroughly. Spread in greased oblong pan. Press and flatten with hand to cover bottom of pan. FILLING: 1 c. light brown sugar 1 c. white sugar 6 eggs 1 tsp. vanilla 6 tbsp. flour 1/2 tsp. salt 1 tbsp. baking powder 3 c. chopped dates 3 c. walnuts Mix well and pour over bottom pastry. Bake at 350 degrees for 25 minutes. |
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