1/4 c. butter
1 c. flour
3/4 c. sugar
1/8 tsp. salt
1 tbsp. baking powder
1 (16 oz.) can sliced peaches
2/3 c. milk
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tbsp. lemon juice

Melt butter in 7 x 11 inch glass baking pan.

Sift together flour, sugar, salt and baking powder. Add milk and stir well. Pour into baking dish. Do not stir. Top with peaches, juice and all. Sprinkle nutmeg, cinnamon and lemon juice on top. Do not stir!

Bake 40 minutes at 350 degrees. Serve warm with whipped topping. Serves 6-8.