1 (12 oz.) pkg. spaghetti
2 c. milk
3 tsp. butter
1/2 lb. Velveeta cheese
Salt and pepper to taste

Cook spaghetti in salted water; drain. Add cheese in small pieces or melt. Add butter; milk and pepper. Heat over low heat until cheese is melted, stirring often. Pour in casserole dish. Top with strips of cheese. Heat in oven until cheese is melted.