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JEWISH APPLE CAKE | |
3 tbsp. sugar 2 1/4 c. sugar 1/2 c. orange juice 2 1/2 tsp. vanilla 3 tsp. baking powder 5 apples, cut fine 4 unbeaten eggs 1 c. oil 3 c. flour 1 tsp. salt Mix together sugar and apples; set aside. Mix remaining ingredients. Grease tube pan. Start with a layer of batter, then apples and continue until both mixtures are used. Bake at 350°F for 1 1/2 hours. |
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