JEWISH APPLE CAKE 
3 tbsp. sugar
2 1/4 c. sugar
1/2 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
5 apples, cut fine
4 unbeaten eggs
1 c. oil
3 c. flour
1 tsp. salt

Mix together sugar and apples; set aside. Mix remaining ingredients. Grease tube pan. Start with a layer of batter, then apples and continue until both mixtures are used.

Bake at 350°F for 1 1/2 hours.

 

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