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2 c. flour 3 tsp. baking powder 1 tsp. salt 1/3 c. oil 2/3 c. milk Sift dry ingredients into bowl; add liquids and stir until mixture leaves sides of bowl. Hand mold and place on ungreased cookie sheet. Bake 10-12 minutes at 475 degrees. | |
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recipe reviews #72581
Chantel M. (Ohio) says:
Quick and Easy, texture is perfect. You might want to add some extra milk if batter is to stiff after mixing. I added shredded sharp cheddar and sprinkled garlic salt on top. Tasted very close to a certain restaurants Cheddar Bay Biscuits.
#122911
April (United States) says:
Very easy & delicious. Picky kids loved them. I made with coconut milk as I was out of regular milk, so can be modified for those with milk allergies. I agree that adding cheddar cheese makes them even better.
#177034
Sherry (British Columbia) says:
Tried coconut milk just because and no cheddar, added dried oregano and topped with Parmesan. Quick, easy and tasty!!
#187379
Barbara (Alabama) says:
Great, easy biscuits!
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