1 can yams or sweet potatoes (16 oz.)
1 can crushed pineapple (16 oz.)
1/4 c. light syrup
2 tbsp. butter, melted
1/4 tsp. cinnamon
1/4 c. brown sugar
1/4 tsp. salt

Drain and slice yams, and arrange in a buttered baking dish. Combine remaining ingredients and pour over yams. Bake in 350 degree oven for 25 minutes or until bubbly hot.