1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
1/2 (12 oz.) jar Crosse & Blackwell seafood cocktail sauce

Rinse crabmeat and take out any shells. Put into a bowl with the cocktail sauce and chill until serving time. About 10 minutes before serving, unwrap the cream cheese. Turn it upside down on a serving tray and flatten it a little. Pour crab/cocktail sauce mixture on top and sides of cream cheese. Serve with crackers.