2 lg. pkg. cream cheese
1 1/2 pt sour cream
1 c. sugar
3 eggs
14 graham crackers (1 1/2 packs)
1/4 lb. butter (1 stick)
1 tsp. vanilla

Place wax paper on table. Crush out graham crackers with rolling pin. Soften butter and mash in crackers. Place cracker mix in baking pan. Reserve small amount to sprinkle on top later.

Beat on high soft cream cheese, add sugar, then add sour cream. Save out 1/4 of sour cream for next step.

Pour over cracker crust. Bake 20 minutes at 350 degrees. With leftover sour cream, add a little sugar and vanilla. Beat and pour over cake. Bake an additional 10 minutes, for a total of 30 minutes at 350 degrees.