1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
4 tbsp. peanut butter
8 c. Rice Krispies

Melt chocolate and butterscotch chips together with peanut butter in heavy saucepan over low heat, stirring constantly until well blended. Remove from heat and add Rice Krispies, stir until well coated. Drop by tablespoon onto waxed paper. Let stand in refrigerator until firm. Keep refrigerated.