Eggplant Casserole - Recipe

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EGGPLANT CASSEROLE

Butter a deep casserole.

Add a layer of eggplant, cubed

a layer of sliced ripe tomatoes

a layer of large sweet Bermuda onion

a layer of sliced green pepper

a layer of sliced sweet red pepper

Repeat layers. If possible, repeat again. Top with buttered crumbs. Bake in oven 45 minutes.

For 12 persons:

3 eggplants
4 tomatoes
1 lg. Bermuda onion
1 lg. green pepper
1 lg. red sweet pepper

To Louise Robbert

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