orange cake mix
1 sm. box (3-3/4 oz.) instant vanilla pudding
4 eggs
1/2 c. cooking oil
1/2 c. orange juice
1/2 c. Galliano liqueur
2 tbsp. vodka

Icing:

1 c. sifted powdered sugar
1 tbsp. orange juice
1 tbsp. Galliano liqueur
1 tsp. vodka

In a large bowl combine cake mix and pudding. Add eggs, oil, orange juice, Galliano liqueur, and vodka. Beat on low speed for 1/2 minute. Beat on medium speed for 5 minutes scraping bowl frequently. Pour into greased and floured fluted 10 inch bundt pan.

Bake at 350 for 45 minutes. Cool in pan for 10 minutes. Remove to rack and pour on icing while cake is still warm.

ICING: Combine all ingredients and drizzle over warm cake.