No Yeast Pizza Dough - Reviews (Page 7) - Recipe

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NO YEAST PIZZA DOUGH
2 1/2 c. flour 2 3/4 tsp. baking powder (if using baking soda use half and omit salt) 1 tsp. salt 1 tbsp. oil 3/4 to 1 c. water Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes. Bake at 400°F for 15-25 minutes. Submitted by: Terry H

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No Yeast Pizza Dough

· Nov 23 · #146876

Adrian Alston (United States) says:

Very Good Especially Considering No Yeast I Also Made It With Meat Flavored Spaghetti Hunts Sauce And Mozzarella Cheese With Garlic Crust :) #Delicious

· Nov 16 · #146454

Elle (South Africa) says:

I have tried this recipe many times and each time it tastes GREAT!

· Nov 8 · #146151

Amanda says:

Family really enjoyed it! Kids are huge critics and they love it!!

· Nov 5 · #146001

Peggy Lambert says:

I tried this recipe and it was fantastic. My pizza was the best I have ever made without ready made crust or crust mix. Loved it.

· Nov 1 · #145827

Laura (Germany) says:

The secret of this recipe is to use a leavening without aftertaste. Then my dough was really good. I use baking soda and add to the water a component like apple vinegar or lemon juice to better activate the baking soda. For a fluffy result, its best to not wait too long after having made the dough until baking, i.e. having the toppings ready.

· Oct 30 · #145788

Jay (Germany) says:

Excellent recipe.
I use 1/2 tsp baking soda and 2 tbsp apple vinegar per 500g flour, no baking powder, and with salt as in recipe.
Some pepper goes well with the dough.

· Oct 25 · #145600

Jeni Ocampo (Philippines) says:

Will surely do this. Thanks so much!

· Oct 21 · #145447

Jo (New Zealand) says:

Worked great, quick and easy... Thanks!

· Oct 20 · #145426

Sarah (New Brunswick) says:

Really good recipe. Had to add a touch more water. Fried it as a calzone then baked, turned out beautifully!

· Oct 14 · #145200

Tia (British Columbia) says:

Quite good, gets the job done! Just be sure to get it nice and flat before cooking! Perfect for when you're in a bind.

· Oct 7 · #144923

AJ (Ohio) says:

Great Recipe, The best dough ive made actually, I added a bit of garlic powder and all but very good, I rate it five but one little problem I had was the dough wasn't sticking together too well so I used a little more water.

· Oct 2 · #144726

Soha (United Arab Emirates) says:

This is a really good hassle-free recipe. I added 1 tsp rosemary & 1/4 cup milk to the dough, it tasted great..will use again.

· Sep 29 · #144635

Gdhh (Minnesota) says:

This was crap.

· Sep 28 · #144606

Barbara (Arizona) says:

This was so easy...and it cooked up great!!

· Sep 28 · #144602

M C (Michigan) says:

Didn't work well for me. Stuck to pan then fell apart. Supposed to bake on pan or rack or? Maybe it's just me.

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