Halved the recipe to make some (very sloppy) pizza rolls. I used coconut oil instead of vegetable oil, as I've been told it's much healthier. The rolls turned out excellent! The dough looked rather dry but I'm sure that could be fixed with a little butter while baking. The texture was perfect; not too moist and not too dry. 5/5 would recommend and use again.

Great recipe no doubt, next time gonna add a little less flour - mine was a little thick.. Thank you. 5 stars all day long!!

I loved it! Awesome, you have to try it : )

Very yummy! Super easy to prepare and tastes really good :) Saving the recipe for future use, I did double the mixture to feed four hungry adults and there was heaps.

I cut this recipe in half as I was only making one small pizza for myself. I used the baking soda instead of powder (so minus the salt). I also used olive oil and added a bit more water because the dough was in tiny pieces instead of clumping together to form a big ball. I put some butter/garlic powder on the dough and put it in the oven for a few minutes while the oven was preheating. I took it out, added marinara, mozzarella, and pepperonis then put back in the oven for 15-20 minutes.

Once I cut it, let it cool and finally took a bite, I thought the dough was a little bland. Some spices could have really done it wonders. But overall, not bad. For a quick and easy recipe, I'd probably make it again.

I used this recipe to make mini hot pocket, I made around 6-8. All I did is roll out small size pizza shapes and filled with cheese, ham any desired ingredient pinch ends together and deep fry or bake until golden brown. Thank you.

Great taste and super easy to make , added garlic and butter to the crust also light cornmeal for a little crunch

Easy, tasted great. Looks like the only one that I'll use from now on.

Awesome recipe! My third time making and I used 1 cup of warm water and 2 tbsp. of olive oil, also I crushed garlic and oregano with olive oil and put all over the dough after the 5 minutes in the oven... I love it! Thank you so much!

I come back to this recipe again and again. It's perfect for our homemade pizza, a regular in our rotation.

After reading other reviews, I added 1 tsp. of Italian seasoning, 1/8 tsp. garlic salt and a pinch of sugar. I found the dough a little sticky for kneading so I drizzled olive oil over it first. I DID use the dough for Stromboli. Makes 2 large or 4 smaller stromboli's. Baked them at 350°F for 20 minutes. The dough still looked "white" and unappealing so I rubbed with olive oil and buttered with a little garlic butter spread (4 oz. container found at Wal-Mart). Baked for another 10 minutes and they turned out perfectly!

I followed the directions exactly but this pizza crust did not work at all for me. The dough came out very sticky, and crumbled to pieces after it was baked.

Just made this and was a little skeptical but loved it.

I use this recipe for EVERYTHING. I have several modifications as well, using this as the base. It's fantastic if you use garlic infused olive oil instead of regular if you want to add a little something.

Good recipe! The crust itself isn't the yummiest, but if you add garlic to the mix, it is perfect! I used soda instead of powder, and it came out great. Will definitely use this again.