1 lg. can pear halves
1 lg. can peach halves
1 can pineapple, sliced
1 jar Maraschino cherries
1/4 c. walnuts, chopped
Heat of lettuce
1 (8 oz.) pkg. Philadelphia cream cheese

Take large serving tray, clean the lettuce leaves, then pat dry placing the lettuce leaves on tray. Drain the juice from fruit, then place the fruit on the lettuce leaves. Mix Philadelphia cream cheese and a little Maraschino cherry juice. Remove the cherries and cut them into halves adding them to the cream cheese and the chopped walnuts. Blend together. Spoon mixture onto fruit. If desired, place a whole cherry on top of each portion of fruit.