1 c. cream style peanut butter
1 tsp. vanilla
1 1/2 c. sugar
1/2 tsp. salt
2 1/4 c. milk
2 eggs, beaten
1 unbaked pie shell

In large bowl, cream peanut butter and above ingredients. Pour into unbaked pie shell.

Bake at 450°F for 10 minutes. Reduce heat to 350°F for 35 minutes, or until knife comes out clean.