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GERMAN SWEET CHOCOLATE CAKE | |
1 pkg. yellow cake mix 1 (4 serving) pkg. Jell-O vanilla instant pudding 1 pkg. German sweet chocolate, melted 4 eggs 1 1/4 c. buttermilk 1/4 c. oil Combine cake mix, pudding, chocolate, eggs, buttermilk and oil in a bowl. Blend for 4 minutes. Pour into a greased and floured 9 x 13 cake pan. Bake at 350°F for about 35 to 45 minutes or bake until cake tester in center comes out clean and cake begins to pull away from pan. |
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