1 devil's food cake mix
1 lg. Cool Whip
6 Skor candy bars
1 c. Kahlua (opt.)
1 box mousse

Prepare cake and bake as directed. Prepare mousse and put in refrigerator for 1 hour. Take half your cake and put in bowl with Kahlua (optional). Now mix half Cool Whip and all mousse and put on top of cake. Chop 3 Skor bars (you can use a hammer and bang them). Put the candy on top. Now put remaining cake, remaining Cool whip and remaining Skor bars (crushed). Now you have a dessert your guests will love.