NEVER FAIL POUND CAKE 
2 sticks butter
1/2 c. shortening (butter flavored)
3 c. sugar
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
5 eggs
Flavoring to taste

Cream together, butter, shortening, and sugar. Beat in eggs, one at a time. Mix flour, salt, baking powder, gradually add to mixture. Slowly pour in milk and flavorings. Beat until smooth. Pour into greased and floured bundt pan. Bake 1 1/2 hours in preheated 350 degree oven.

 

Recipe Index