3 cloves garlic, crushed
2 tbsp. olive oil
1/2 onion, peeled and chopped
1/2 lb. broccoli
1/3 c. whipping cream
Salt and pepper to taste
1/2 lb. angel hair pasta
1/4 lb. Swiss cheese, grated
4 tbsp. Romano cheese, grated
3 tbsp. Parmesan cheese, grated

Saute the garlic in the oil until brown. Add onion and broccoli and saute until broccoli is barely tender. Add cream and pepper. Add salt, if desired.

In meantime, cook pasta in salted boiling water. Drain pasta, and toss with 3 cheeses. Add cream and vegetables, toss, and serve. Garnish with more cheese and parsley. Serves 3-4.