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CHESS PIE | |
1 1/2 c. sugar 2 tbsp. cornmeal (self-rising) 1 stick butter 5 eggs 1/2 c. cream (Pet milk) Mix and pour in raw pie shell. Keep 3 egg whites for top. Bake at 300 degrees until center of pie will shake. Whip 3 egg whites, put on top of pie and brown. |
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