1 c. creamy peanut butter
8 oz. pkg. cream cheese
1 c. sugar
1 tbsp. vanilla
1 c. heavy whipping cream
1 baked pie shell or crumb crust
Chocolate curls for garnish

Cream together the first 4 ingredients. Whip cream. Lighten first mixture with a couple of spoonfuls of cream. Fold remaining whipped cream into the mixture. Pour into pie shell and chill several hours or overnight. Garnish with chocolate curls before serving.