1 tin corned beef
2 tsp. chopped onion
1/2 c. green pepper
Radishes, cut finely
1 c. mayonnaise
1 pkg. lemon Jello
1 can beef consomme, heated to boiling

Dissolve Jello in consomme. Mix other ingredients together and add to Jello. Place in loaf pan. Refrigerate to set. Can be frozen indefinitely.