1 (16 oz.) bag frozen shoepeg corn, cooked and drained
2/3 c. chopped green pepper
1/3 c. finely diced celery
1/3 c. white wine vinegar
1/3 c. vegetable oil
1/4 c. granulated sugar
2 green onions, chopped
3/4 tsp. seasoned salt
1/4 tsp. garlic powder

Combine all ingredients and chill.