2 c. peeled & chopped apples
1/2 c. brown sugar
1/4 c. chopped walnuts
1/2 c. water
4 c. flour (about)
1 tsp. salt
1 egg, room temp.
2 tsp. lemon juice
1/4 c. seedless raisins
2/3 c. milk
1/4 c. butter
1/4 c. sugar
2 pkgs. yeast
1/2 c. grated cheddar cheese

Mix apples, lemon juice, brown sugar, raisins and nuts. Heat milk, water and butter to 120 to 130 degrees. Combine 1 cup flour, sugar, salt and yeast. Add liquids and beat 2 minutes. Add egg, cheese and 1/2 cup flour. Beat 2 minutes. Stir in more flour to make soft dough. Knead 8 to 10 minutes. Place in greased bowl. Turn to grease top. Cover, let rise 1 hour. Punch down, roll out to 2 (12"x10"). Brush with butter, top each with 1/2 of apple mixture. Roll up from long sides. Seal seams, form into rings on greased pizza pans. Seal ends. Cut 1" slices almost to center, turn slices on side. Cover, let rise 1 hour. Bake at 375 degrees for 20 to 25 minutes. Put glaze on top.