1 lb. scallops
2 tbsp. butter
3/4 c. plain bread crumbs
1 c. shredded Cheddar cheese
3 tbsp. lemon juice or white wine
1/2 c. light cream

In fry pan, saute scallops in butter until they turn opaque. Mix in bread crumbs and shredded cheese. Put into greased 1 1/2 quart casserole dish. Pour cream and wine or lemon juice (best if both are at room temperature) over scallops. Bake at 350 degrees, uncovered, for 25 to 30 minutes.