2 c. sugar
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla extract
3/4 c. oil
3/4 c. buttermilk
2 c. grated carrots
2 c. nuts
1 box coconut
1 sm. can crushed pineapple, drained

Mix together the first eight ingredients, then fold in the remaining ingredients. Be careful not to overmix. Place in a prepared 9 x 13 pan (grease and flour). Bake in a preheated 350 degree oven for 45 minutes.