1 1/2 lbs. ground beef
1/2 c. oats
1 can cream of tomato soup
1/2 c. chopped onion
1/2 c. chopped green pepper
1 egg, slightly beaten
1 tsp. salt
Pepper to taste
1/2 tsp. prepared mustard
2 slices cheese, cut in half

Mix beef, oats, 1/2 can of soup, onion, pepper, egg and seasonings. Shape into 2 loaves. Bake at 350 degrees for 40 minutes. Spoon off fat. Pour remaining soup mixed with mustard on loaves. Top with cheese. Bake 5 minutes more.