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MEXICAN DIP | |
8 oz. sour cream 8 oz. cream cheese, softened 12 oz. med. salsa About 8 oz. sharp cheddar cheese, grated Mix sour cream and cream cheese into pie dish. Top with salsa. Then top with cheese. Bake in microwave about 3 minutes until cheese melts. Best if made at least 6 hours prior to serving. Just reheat in microwave when ready to eat. |
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