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MEXICAN DIP | |
1 (8 oz.) pkg. cream cheese 1 can chili without beans (Armour) 1 sm. can chopped chilies 1/2 c. onion, diced Cheddar cheese, about 1 c. shredded Spread cream cheese in bottom of microwaveable dish. Spread Armour chili next, then chopped chilies, diced onion and cheddar cheese over top. Microwave on medium power until cheese melts and is bubbly. |
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