MEXICAN DIP 
1 (8 oz.) pkg. cream cheese
1 can chili without beans (Armour)
1 sm. can chopped chilies
1/2 c. onion, diced
Cheddar cheese, about 1 c. shredded

Spread cream cheese in bottom of microwaveable dish. Spread Armour chili next, then chopped chilies, diced onion and cheddar cheese over top. Microwave on medium power until cheese melts and is bubbly.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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