1 fryer, cooked, boned and chopped
1 chopped onion
1 c. mayonnaise
1 pkg. UNCLE BEN'S® white and wild rice
2 cans cream of celery soup
2 cans seasoned French style green beans
1 can drained and chopped water chestnuts

Mix all together and pour into well greased casserole. Make topping from 1 package or roll Ritz crackers, crushed and 1 1/2 sticks butter, melted. Drizzle melted butter over the crumbs. Bake at 350 degrees until bubbles.

NOTE: Do not precook rice mix and do not drain green beans. Cook about 45 minutes.