PORK CHOP CASSEROLE 
6-8 pork chops
1 can sauerkraut
1 apple, peeled & sliced
3-4 potatoes, peeled & sliced very thin
1 can Campbell's Golden Mushroom soup

Spray with non-stick Pam. Dish layer of pork chops, layer potatoes, layer apples, layer sauerkraut and repeat with pork chop. Top with soup. Bake at 375 degrees for 1 1/2 hours covered.

 

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