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PORK CHOP CASSEROLE | |
6-8 pork chops 1 can sauerkraut 1 apple, peeled & sliced 3-4 potatoes, peeled & sliced very thin 1 can Campbell's Golden Mushroom soup Spray with non-stick Pam. Dish layer of pork chops, layer potatoes, layer apples, layer sauerkraut and repeat with pork chop. Top with soup. Bake at 375 degrees for 1 1/2 hours covered. |
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