1 pkg. Knorr vegetable soup mix
1 (11 oz.) frozen chopped spinach, thawed, drained and heated but not cooked
1 can water chestnuts, drained and chopped
1 c. mayonnaise
1 c. sour cream
1 sm. red onion, chopped fine

Mix all together several hours ahead. Can be used to fill hollowed out loaf of dark rye. Use pieces of bread as dippers.