6 oz. pkg. spaghetti, cooked and drained

Layer in 9 x 13 inch pan. Beat 1 egg in 1/2 cup milk, pour over spaghetti. Brown 1 pound hamburger and drain. Add 1/2 teaspoon garlic, 1/2 teaspoon oregano, 1/2 teaspoon chili powder, 1 1/2 teaspoon Italian seasonings and 1 tablespoon chopped onion. Layer over spaghetti. Add 1 (32 ounce) jar spaghetti sauce with mushrooms. Sprinkle 1 pound shredded Mozzarella cheese on top of cheese.

Cover with foil and refrigerate overnight. To bake: let set to room temperature. Oven bake at 350 degrees for 1 hour. Remove foil and bake an additional 15 minutes.