1 c. all-purpose flour
2 tbsp. cocoa
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1/2 c. milk
2 tbsp. Crisco shortening

Sauce:

1 c. sugar
4 tbsp. cocoa
1 1/2 c. hot water

Mix cake ingredients together; place in casserole dish. Mix sauce and add to top of cake ingredients. Top with ice cream.

Bake at 350°F for 30 minutes.