2 c. mashed sweet potatoes
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
1 can coconut
1 can evaporated milk (sm.)

Mix all ingredients together and bake in 10 inch pie plate for 45 minutes at 350 degrees.

TOPPING:

1 sm. can crushed pineapple with juice
2 tbsp. cornstarch
3/4 c. sugar
1 (8 oz.) bottle cherries with juice

Chop cherries and mix with other ingredients in saucepan. Boil two minutes, stirring constantly. Spread over potatoes while warm.