2 eggs
1 c. sugar
1 tsp. vanilla
1/3 c. oil
1/4 c. cocoa
3/4 c. flour (self-rising)
1 c. nuts

Beat eggs lightly with spoon. Stir in sugar and vanilla, then add oil and cocoa. Stir in flour and nuts together. (Do not beat at any time.) Bake at 325 degrees for 30 to 35 minutes.