RICE KRISPIE BALLS 
1/2 c. butter
1 c. sugar
1 egg
1 c. chopped dates
2 c. Rice Krispies
1/2 c. chopped nuts
1/2 tsp. vanilla

Cook first 4 ingredients, 8 minutes, stirring constantly. Cool, then add the Krispies, nuts and vanilla. Form in small balls. Roll in powdered sugar and chill.

 

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