4 c. chicken, cut in bite size pieces
2 cans cream of mushroom soup
1 c. cut up onion
1 can sm. peas
2 cans Chinese noodles
1 c. cut up green pepper
1 c. cut up celery
1 c. chicken broth

Mix all ingredients. (Add chicken last.) Put 1/2 noodles in and 1/2 on top. Bake at 350 degrees until bubbling.