1 lb. lean ground beef
2/3 c. grated Parmesan cheese
1/2 c. seasoned bread crumbs
1/2 c. milk
1 egg, slightly beaten

SAUCE:

1 (28 oz.) can tomatoes
1/3 to 1/2 c. Heinz 57 Sauce
1/2 tsp. salt

Combine ground beef, cheese, bread crumbs, milk, and egg. Shape into 20 meatballs. Brown well in 2 tablespoons shortening. Drain. Sprinkle meatballs with 1 tablespoon flour, stir gently to coat. Combine tomatoes, cut into bite size pieces, Heinz 57 sauce and salt. Pour over meatballs. Simmer uncovered 25 minutes or until desired consistency, stir occasionally. Serve over noodles. 5 servings.