4 slices bacon, halved
2 (1 lb.) cans baby Limas, undrained
Pinch of parsley flakes
Dash of garlic salt
1 sm. onion, minced
1 can tomato soup, undiluted
1 tbsp. brown sugar
Salt & pepper to taste

Saute bacon and onion in saucepan until bacon is crisp. Remove bacon and crumble. Put back in saucepan and add all remaining ingredients. Heat to boiling; then simmer for 30 minutes. Makes about 1 1/2 quarts.