4 lg. eggs
3/4 c. sugar
1 c. waffle syrup
1 tsp. vanilla
1 c. pecans, chopped
1/2 stick of butter

Slightly beat eggs. Add sugar, syrup and vanilla. Mix well. Add butter, stir, and add pecans. Stir well. Place mixture into unbaked 9 inch pie crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and continue baking 30-35 minutes.