1 lb. pork steak
4 oz. noodles
1 c. celery, chopped
1 c. onion, chopped
1 c. tomato soup
1/2 soup can water
Salt to taste

Brown meat and cut in pieces. Brown celery and onion. Cook noodles according to package directions. Mix water and soup to make sauce. Combine in large casserole dish. Bake 2 hours at 300 degrees.